Zac....the smoke salt is awesome!!! I believe I bought the last one using the old style container. I bought it back towards the end of February and it was Maple wood. My family and I love it on popcorn, chicken, beef and just about everything else you would put salt on. It is amazing how strong the smell is coming out of the container but when sprinkled on food it gives just the right amount of smoky flavor to the food! I believe we have about a third left, so here soon I will need to get another order in! I see you have hickory in stock, after that is gone will you do another wood? Also which flavor wood is your favorite?
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The maple has by far been the most favorite although the hickory is pretty good. I will be starting a new batch hopefully this coming week.
So does that mean you like maple over hickory? I can't remember, do you smoke with any other wood besides maple and hickory?
We've done plum and persimmon and it was pretty good but so far the best has been maple and hickory after that. We still want to try sassafras as we have a lot of that growing on the homestead.
Smoky root beer flavored salt!!! : - D
Well, they say some people love it and others....not so much.