Good Night friends, Post this time I will share photos of garden peppers are fruit-producing plants that taste sweet and slightly spicy from eggplant or Solanaceae tribe. The green, yellow, red or purple fruit is often used as a salad mixture. In the international sense, paprika is used to express almost all C. annuum varieties, including the spicy ones. Certain names, such as pepperoni, are given for paprika with distinctive features of appearance, use, or taste.
This plant originated in South America, is now widespread and cultivated in almost all tropical and sub-tropical regions.
Paprika plants generally grow as high as 50 cm - 150 cm. These plants can fit in various climates and can be grown in different parts of the world. For cultivation with high hydroponics can reach 3-4m. Planted In the mountains with minstra temperature
Hydroponic cultivation pepper in Indonesia is widely cultivated in the area:
- West Java:
- West Bandung regency, around the district. Cisarua and Kec. Parongpong Cikidang Village
- Cianjur regency, around Gedeh and Cipanas plantations
- Bogor Regency, around Megamendung
- Garut regency, around Cikajang area
*Central Java: Wonosobo
- East Java: Batu City
- Bali: around Bedugul
- West Nusa Tenggara: Sembalun area, the foot of Mount Rinjani
- South Sulawesi: Bantaeng District, Loka, Around Strawberry Farms.
Peppers contain lots of antioxidants and vitamin C 150 - 250 mg / 100 g. Carotene content such as lycopene in red pepper is nine times as much. Red peppers also have vitamin C twice the amount of green peppers.
Thanks @schweinsteigerr