Recognize the Types of Quail Poultry Birds and Culinary Preparations From Quails

 Hay guys back again with me @ myart, and as always i will post about poultry. Personally I am very happy with poultry animals, like yesterday I have posted and introduced a fight type chicken and this time I will post another type of poultry bird that is quail. Do you know what this quail is like?

At a glance we discussed about birds named quail this.

Quail is the name for several genera in the Phasianidae family. This bird is medium sized. The quail of the New World (the family of Odontophoridae) and quail (Turnicidae family) are not closely related but their names have similar behavior and physical characteristics. The quail is a small but fat fowl. They are grain-eaters but also other small-sized insects and prey eaters. They nest on the ground, and are capable of running and flying at high speed but with shorter distances. Some species like the Japanese quail are migratory and capable of flying for long distances. Some types of quail breed in large numbers. Japanese quail is farmed mainly because of its eggs.  

This quail is not just one kind, but there are various types of quail. Here we recognize various kinds of quail species.

The Coturnix genusOrdinary Quail, Coturnix coturnixJapanese quail, Coturnix japonicaQuail Stubble, Coturnix pectoralisQuail New Zealand, Coturnix novaezelandiae - extinctRain Quills, Coturnix coromandelicaHarlequin's quail, Coturnix delegorgueiQuail Chocolate, Coturnix ypsilophoraBlue Quill, Coturnix adansoniiAsian Blue Quill, Coturnix chinensisGenus AnurophasisQuail Snow Mountain, Anurophasis monorthonyxThe Perdicula GenusThe quills of Forest Bush, Perdicula asiaticaQuail Bebatuan, Perdicula argoondahQuaker's Shrubs, Perdicula erythrorhynchaQuail Manipur Shrub, Perdicula manipurensisGenus OphrysiaHimalayan quail, Ophrysia superciliosa - critical / extinct.

Usually the quail other than the eggs are used, this bird is also very delicious when processed into culinary and used the meat. With a small body size but fat, this bird is very delicious when processed into a culinary meal.

The quail family is a type of bird that is often eaten. The quail is often cooked in French style. Meat quail is also commonly found in Maltese, Portuguese, and Indian cuisine. The quail is commonly eaten along with its bones because it is easy to chew and because of its small size it is very difficult to eliminate the bone from the flesh.

Quail eggs are also a delicious meal. Often they are eaten raw with sushi and commonly found on the Japanese lunch menu. In Colombia, boiled quail eggs are used to complement hot dogs and hamburgers. In the Philippines, quail eggs boiled and dipped with sauce and fried with lots of oil are popular local snacks.

Very tasty are you guys?

So many explanations about the kinds of quail and culinary preparations, I hope you are happy with this post. Do not forget to follow and upvote @ myart, thanksHappy weekend.