I'll eat it if someone else cooks it, but I don't prepare it myself on account of not wanting to be responsible for poisoning someone else. Same with wild-foraged mushrooms, even when I'm certain I've identified them correctly. I'm a big fan of most wild-foraged things in general though...fiddleheads, young greenbrier, and mulberries are my fave forest bounties.
There are only a few mushrooms i trust enough to date to pick and eat, morel, puffball, tree ear, and chicken of the woods. though we have recently gotten into growing our own shiitake and chicken of the woods. I have cooked for a few people, but there few and far between.