You are viewing a single comment's thread from:RE: Kimchi: What, Why, and HowView the full contextmother2chicks (61)in #homesteading • 7 years ago Think I’ll give it a try, it sounds easy enough and your directions are really great. Thanks so much.🐓
My pleasure! I hope you do try it, it can seem daunting to get started but it is actually pretty easy to ferment foods at home, just have to be patient while the magic happens :)