Are there any advantages to canning vs. freezing? Other than power costs obviously, but since I'm running a freezer anyway I'm wondering if it's worth the effort/cost for most stuff as opposed to just putting it in freezer bags since I don't yet have any canning equipment.
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Some things do better canned then frozen, but if you have the freezer space, go for it! Soups can be frozen in gallon freezer bags, tomatoes can be frozen whole! We freeze things when we don't have the time to can.