That's really interesting. Every year for Christmas we get summer sausages as a holiday treat and eat slices of it on crackers with cheese. I never thought much about what goes into making it. Pretty awesome you make your own. I bet it is amazing fresh.
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After smoking it @shalomacres puts it in his root cellar for 2 to 3 mouths to let it cure properly. Then its time to eat! Yes it is delicious.