Oink-oink! Sooo sweat piggies! I think they have a good place at your farm, instead of industrial pork-factories. Although I am a vegetarian and I am confident that they are more of our friends than food, I accept that people eat homestead meat, of course, with moderation.
Have you heard about the Hungarian Mangalitsa? This is an old pig breed with more fat than meat. It was almost extinct, but mowadays we can find them in more and more homestead farms. It grows huge, about 200 kilograms, and can be rather dangerous for its owner as well. In Hungary, tere's a great tradition of porking (I hate it, every man is drunk already, early in the morning). I remember from my childhood,
I will never forget, when I woke up early morning, hearing a terrible cry of the pig from our neighborhood.