Those poor birds :( I know they're destined to be food, but even taking the emotional part out of it, the stress and living conditions will affect the health of the bird and the taste and health of the meat. We've got just egg-layers now, but I'm adding broilers this fall. I've never processed a chicken before so that should be interesting!
Would you mind showing how you process chickens? I searched your YT videos but could only find the cow processing one. I'd like to leave the skin on so I guess I'll have to hand pluck them, unless there's an easier way!