mm and I dont think there is such a thing as too much basil! Its so good to take a couple of leaves and put in whatever food your making and it smells soo good!
oh still no luck starting the tiny tims?
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mm and I dont think there is such a thing as too much basil! Its so good to take a couple of leaves and put in whatever food your making and it smells soo good!
oh still no luck starting the tiny tims?
I haven't gotten around to starting them a second time. I tried some direct sowing of another type, and that failed hard. I think I have a precious half a dozen tim seeds left. Don't wanna squander them.
ah I see. Hm, i know we had trouble starting seeds the first time around when we werent able to keep them moist enough to germinate. After that we got trays with lids and that keeps the moisture way better.
Brock just direct sowed some tiny tims outside in the garden, we will keep you updated on how that goes
Keep all of steem posted! Sounds like another good post series! :)