A friend of mine brought over a nice piece of brisket. I seared it in my oven on the wood stove, then added a little water and let it braise for four hours. I then set it out side over night to cool. The next day I sliced it, heated some of the slices and made myself a nice grilled brisket and sandwich for dinner. I must admit I had the same thing cold for lunch and tonight I heated some up with juice on the wood stove, thickened the juice to make gravy and popped a potato inside the stove to bake. I think I am getting the hang of this.
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looks very tasty yummy dubidub thank you
With love,
harj : ) xoxo
Abstract artist
Thanks buddy! Hope you upvote more of my posts! Godbless you always :)
Thank you! dubidub great to get your interpretation on my last art post called "Government" your insight would help us : )
With love,
harj : ) xoxo
Abstract artist