Oh my goodness - sweet pickles are my faaaaaaaaaaaaaavorite! I wish you sold jars of these for steem! I would have to get some from you right away!!!

I've lacto-fermented pickles before - and done the fresh pack method too! gotta say I love both - as they both have such distinct flavor!!!! mmmmmm delish!

You did a great job documenting it as well :) I actually posted a kimchi recipe tonight... made it last week and everyday it gets tastier and tastier as it ferments! mmmmmm :)

nice post @jackdub!!! :)