You make such a great point, I've always found that interesting as well. I don't think there's anything more rewarding feeling than sitting at the dinner table and enjoying a 100% homegrown meal, knowing how the vegetables and meat were grown and prepared, along with knowing you gave the animal the best life possible while they were around.

I actually just did a writeup the other day on processing quail for the dinner table if you'd have any interest in checking it out. I'm also gonna send you a follow and look forward to seeing your future posts.