I love this herb, I have a fermented foods company in the UK and we use Rhodiola in the tea we make for one of the Jun kombuchas that we produce. I have had fantastic results with Rhodiola in other forms also i.e tincture. Thanks for posting. Jon.
I love this herb, I have a fermented foods company in the UK and we use Rhodiola in the tea we make for one of the Jun kombuchas that we produce. I have had fantastic results with Rhodiola in other forms also i.e tincture. Thanks for posting. Jon.
Oh cool! What a great idea! I have been looking for a green coffee bean caffeine extract to add to my kombucha (just because that is what I have seen) but some how I have never considered Rhodiola! Sometimes the most obvious solutions are right in from of your face. Thank you for that! I am working on a 3 part kombucha post right now Part 1 & Part 2 are published if you would be interested in adding some expert commentary. Thanks!