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yeah and I just put some focaccia (made with sour dough starter) into the oven! Post coming tomorrow about it. Plus since hubby is Sicilian, I am making a favorite dipping sauce for the bread that he'll get when we go to his friend's Italian restaurant. Made with olive oil, garlic, basil and oregano! Yeah, that's what I'm talking about!

I love Garlic I use way to much on just about everything. Sounds great!