Well, If you haven't seen my first post then a little back story........ trying to start a rabbitry to sell to restaurants.
See I said "a little", now your caught up.
I have heard back from the FDA and found out that I just have to register with them and allow inspection of my butchering area.
The inspection will be random and I have to comply with all the necessary regulations, but it looks good so far.
I have been doing some research into restaurants in my area that serve Rabbit dishes and was surprised to find more than I thought I would.
Next step as I see it is to contact them and see if there is any interest in using "Local" "Farm to Table" products and practices.
I could be in production within 3 months.
Wish me luck........ I think I may need it. ;)
Congratulations @cheapassbastard! You have completed some achievement on Steemit and have been rewarded with new badge(s) :
Click on any badge to view your own Board of Honor on SteemitBoard.
For more information about SteemitBoard, click here
If you no longer want to receive notifications, reply to this comment with the word
STOPCongratulations @cheapassbastard! You have completed some achievement on Steemit and have been rewarded with new badge(s) :
Click on any badge to view your own Board of Honor on SteemitBoard.
For more information about SteemitBoard, click here
If you no longer want to receive notifications, reply to this comment with the word
STOP