A DELICIOUS NON-VEGETARIAN NIGERIAN CUISINE: RIVERS STATE NATIVE SOUP

in #hivebuzz3 years ago (edited)

FunFact: Did you know that people who love to eat are always the best people?

Hey Hivers😊

This is Starr here to blow your minds with an awesome Nigerian cuisine, you'll need to try this out🤤.

For my Non-Nigerian Hivers, anytime you find yourself in Nigeria or at a Nigerian Restaurant, be sure to try this and thank me Later. Took time out with love to prepare this delicacy and tweaked it a wee abit.

🥁Listen up, The recipe you're about to behold is a healing one, a recipe that can tame even the wildest of hearts, okay am exaggerating a wee bit🤣

INGREDIENTS:

20150418_131231.jpg

🐟Cat fish (wash the catfish with warm water & lemon to remove the slime. Ensure to remove the grills in the fish head)
🍖Goat meat (or any meat of your choice)
🍤Fresh Shrimps
🐌Periwinkle (properly washed & disk like dirt removed)
🐡Dried fish (banga)
🦐Crayfish (handful)
🥔Blended fresh or dry cocoyam (as thickner)
🌶🌶Hot Peppers
🌶Sliced Onions
🥜Ground Uziza seeds (it has great aroma)
🍃Uziza leaves
🥄Palm oil
🍶Knorr Cubes and Salt

HOW TO PREPARE : STEP BY STEP PROCESS

Wash the goat meat and bring to boil, add onions & pinch of salt to infuse inside meat while cooking.

20150418_131731.jpg

Wash the dried fish with salt (don't soak in hot water or you'll lose it's flavour) and add to the same pot with 2/3 blended fresh hot pepper.

20150418_134440.jpg
- After 15minutes, Remove goat meat & set aside in a bowl

Steam the cat fish with remaining hot pepper for 10minutes, Season with salt and knorr.

20150418_135921.jpg

Remove the steamed cat fish from the pot and pour the cooked goat meat into the fish stock. Add the Blended crayfish & 2 soup spoon of red palm oil and boil for 10minutes.

20150418_142002.jpg

Then add the washed shrimps. Cover the pot and boil for 5minutes.

20150418_142822.jpg

Add ground fresh or dry cocoyam power.

  • 1 tablespoon at a time so you don't over thicken the soup, Allow everything to boil for 5minutes.

20150418_143024.jpg

Add cleaned periwinkles.

20150418_143833.jpg

Add the fresh uziza leaves Boil for 3-5minutes.

20150418_144048.jpg

Gently place the steamed cat fish

20150418_144415.jpg

🍽VA-VA-VUUM! your soup is ready to be served.

20150418_145634.jpg
🍽

20150418_145750.jpg

Trust me, it taste even better than it looks, wish you were here this very minute___with all this, I can say that if lazy me can pull this off? Definitely you too can.


Enjoy with any swallow and wine of your choice🍽🍾🥂
I have attached is an external link on Nigerian swallows and how to make them, I do not own the site or it’s content.*

👉(https://dobbyssignature.com/types-of-nigerian-swallow-for-soup/)👈

Thank you for stopping by💐

Until next Post, Hive, Vibe & Be Lucky🍀

Sort:  

This almost looks like a meat soup, which we often eat in Hungary. I like it with "Erős Pista". This is a spicy paprika paste, like a chilli sauce. Do you like spicy soups?

hey xplosive😊
more like a sea soup yes. oh yes, I love my soups hot and spicy

How much is that your bride price again 🤔😊

awe😚
in oga sabinus voice, my bride price is HOOGGE😂

What a coincidence.

Cos I'm actually expecting something very hoooge next week😊