Coconut Sun Sauce Duck suitable to be enjoyed in winter

Hello everyone, it's been a long time since I shared a post. this time I will share food recipes that are suitable to be enjoyed during winter

It doesn't take long to let us prepare the ingredients first.

• 1 kg young duck, cut into 4 parts
• 1 tablespoon tamarind water
• 800 ml of young coconut water
• Sweet soy sauce depends on taste
• 6 tablespoons Bango Sweet Soy
• 4 cm galangal, radiating
• 2 lemongrass stems, bruised
• 2 bay leaf sheet
• 1 tablespoon brown sugar, fine comb
• 2 tablespoons of oil, for sauteing
• 10 red onion grains
• 5 garlic cloves
• 2 cm ginger
• 1 tablespoon coriander powder
• 1 teaspoon salt

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If you have prepared the ingredients, let's get to the manufacturing stage.

• First Coat the duck with tamarind water and salt, squeeze gently. Rinse with water until clean.

• then Heat oil, saute ground spices, lemongrass, galangal, and bay leaves until fragrant.
  If the ingredients are complete, let's make the stages

• Enter the duck, coconut water, soy sauce, stir well.

• Cook on low heat until the spices absorb and the duck is tender.

• Finish lifting and serve according to your wishes

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Good luck, hopefully what I shared is useful for readers and thank you very much for visiting the blog