It does... you put water on one side, flour on the other... and then because there are so many orders that your dough transforms into more water and flour. Sometimes, people like the stuff so much that there are people offering you chorizo for you to continue the job.
It does... you put water on one side, flour on the other... and then because there are so many orders that your dough transforms into more water and flour. Sometimes, people like the stuff so much that there are people offering you chorizo for you to continue the job.
:P