No premade sauce ever? You're a lucky one. You have all the great connections too, fresh made is the best type. I do it once in awhile if I get a great deal on a lot of tomatoes and the press gets a nice workout 🙂
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Never, but just like anything else that is second nature, it didn't seem strange, it just was. We do make our own pasta, not always, but on special occasions. I wish it was always. But only so many hours in a day. My brothers even know how to make their own, so their wives have made it their job.:))
Check out your farmer's markets. They like to find a home for unsold/damaged produce. They don't travel well. Great for salsa too!