Aloo Ki Sabzi • Indian Potato Curry Recipe • Masala Aloo Recipe • Aloo Curry Recipe • Aloo Sabzi

Masala Aloo Ki Sabzi Recipe | Easy Potato Recipes | How To Make Vegetable Curry Recipe | Indian Potato Curry Recipes | Vegan Curry | Aloo Recipe | Indian Potato Recipes | Veg Curry Recipe | How To Make Aloo Sabzi Recipe | Aloo Masala Recipe | How To Make Potato Curry For Rice | Quick Curry | How To Make Aloo Curry Recipe | Masala Aloo Recipe | Spicy Potato Recipes | Poori Aloo Recipe | Indian Potato Curry Recipes | Easy Potato Curry | How To Make Aloo Masala Curry | Spicy Potato Curry | Simple Potato Curry Recipe | Veg Curry Recipe | How To Make Aloo Ki Sabzi | Dum Aloo Potato Curry

How To Make Aloo Masala Recipe

Aloo masala curry is an easy vegetable curry recipe made with potatoes, onions and a blend of spices. Masala aloo curry is a veg curry recipe as well as a vegan curry that is a fantastic meal for any time of day. Also known as aloo ki sabzi in Hindi, aloo ki sabzi is a delicious spicy potato curry recipe that is served alongside dosa or as a side with boiled basmati rice. This aloo recipe is an easy potato recipe that is sure to impress anyone and be one to add to your cookbook.

Ingredients:

500g Potatoes
50ml Olive Oil
2 Onions
3 Tomatoes
1 tsp Chilli Powder
1 tsp Salt
1 tsp Turmeric Powder
1 tsp Garam Masala
1 tsp Cumin Seeds (Jeera)
2 tsp Fenugreek Leaves (Methi)
2 Green Chillies
100ml Water
Coriander

Method:

1. Heat oil in pan and sauté cumin seeds for a few minutes
2. Add diced onions and cook on medium heat until softened
3. Put in chopped tomatoes and cook for 5 minutes
4. Add chilli powder, salt and turmeric powder then cook for a few minutes
5. Add 2 tablespoons of water so the spices don’t burn and cook for a few more minutes
6. Add the chopped potatoes and add water, then cook for 15-20 minutes
7. Add fenugreek leaves, chopped green chillies and garam masala, then cook for 2-3 minutes
8. Garnish with fresh coriander
9. Serve immediately with fresh homemade paratha.

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