You are viewing a single comment's thread from:

RE: Japanese-inspired Tonkotsu with a twist

Appetizing! The ingredients for the spicy oil and paste for the egg bath, and then the udon noodles are top tier. Since it took ages for the photos to load at my end, I saw the last photo much later and I was blown away by the whole ensemble. This can kill all the posts of Foodies Bee Hive in one swoop.

Sort:  

Oh snap, yeah... there are a lot of photographs in this post. It's ~11MB worth of MB without the compression of imgurl. Thanks! And it may be a good idea to set that as the featured image, so I changed that. Good idea :D.

I wonder though, did you came here through Photography Lovers, or Foodies Bee Hive, as I usually don't do a lot of cross-posting, and most of my blog is about the photographs that I take.

It was shared by @derangedvisions in #alien-curation (it's a secret society of aliens and other life forms).

Rule Number 1 in Hive: Always set your best photo as your thumbnail.

Alright! I just made that up.