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RE: Autumnal Stew of Cabbage and Chestnuts in a Baroque Style

There is a benefit of having differrnt cooking style, atleast we don't get to eat similar recipe again and again 😉...now I adds up a little twist to eat..with some spicy sauces..

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You're right !

I've been introduced to Indian cuisine by several friends and I have to say that my level of tolerance to chili has really increased ^^ .. among other things through the discovery of many dishes of course. !