Haha yeah, you are absolutely right, I had no idea the broth would become gel before I talked with my uncle, so that was perfect timing when I started talking to him. I've heard about it before, and about the health benefits but I didn't expect it to turn into gel.
Thank you so much for dropping such a nice comment! You're quite the chef yourself, love your photographs (they're so clean). Do you mean the Soto Ayam recipe, or just the bone broth? xD
Cheers!
Hey 😊
No worries for my comment, I happily "dropped it" 😅😋.
No, I meant about the regular chicken broth post. I've seen the Soto Ayam too, its quite exceptional. I'm not that familiar with Japanese or Asian food in general, but the way you presented, it looks amazing. Definitely would try it if I ever have the chance.
I mostly do bone broth from marrow bones, but I add chicken bones too, especially we have bones from home raised chicken without all those preservatives and additives found in the supermarket meats.
Thank you also for your nice appreciation about my photos. I only use my phone to take pictures. 😌