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RE: Japanese-inspired Tonkotsu with a twist

Yeah man, it kinda makes you think about making extra broth to freeze in for later :P
I like the way how the broth reflects the quality and care that you put into making it. I've been skimming so much, I really had to try hard to get any dirt out of it lmao.

We should do that hotpot thing sometimes man. But then spend a few days cooking and doing it ourselves.

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Hot pot is the best