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RE: Japanese-inspired Tonkotsu with a twist

in Photography Lovers2 years ago (edited)

I hate this, made me hungry..! this is so rich.. I can't say no to this especially I love all the spices.
You have to love cooking in this case understand the preparation time and effort. Worth it. Burp! Burp!👌

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I absolutely loved it, it is my second or third time to make something like this. But I never have made Tonkotsu (the traditional one is made with pork). Oh yeah, the preparation took me an entire day (without the actual bone broth xD) Thank you!

That's what makes the food taste delicious- PASSION. 😄