Minimalistic spaghetti

As being some one from a moderate income earning family, minimalism has been a constant practice in my family when it comes to almost every aspect of our life ranging from basic necessities to our high esteem necessities. We basically ensure as a family to manage and control everything we use. I also currently being a student the level of minimalism has increased by a huge factor. I would say from 20% to 50% increments.

I normally Cook and prepare meals that are very easy to handle and reduce time wasting. Most at times on campus I normally prepare spaghetti (noodles), rice or porridge.
For minimalistic purposes, comparing the list meals above, I also select spaghetti as number one for mostly my lunch meals and rice for supper and porridge for mostly breakfast.

Let talk about how I prepare my minimalistic spaghetti. This is not spaghetti jollof, it is normally called indomie spaghetti in my country.

All you need in preparation are,
Eggs, spaghetti, cooking oil, powdered pepper, salt, canned beef, canned fish, onion, and any vegetable of interest.
Methods
The first thing is to put pot on fire containing a reasonable amount of water, allow to steam and add the noodles, and some quantity of salt, stir and close the pot to cook for minimum of ten minutes.

Drain the water from the cooked spaghetti and allow the spaghetti to cool for at least 3 minutes.

Put a frying pan on fire and put small amount of cooking oil in pan enough to fry two eggs. Crack the eggs,add saline water and beat to mix well, transfer the egg into the pan, allow to cook for about 60 seconds and stir to break them into smaller pieces.
Add the cooled cooked noodles and stir till the broken fried eggs mix uniformly with the cooked spaghetti.
Add some spice of interest to improve taste. Add the canned beef and fish.
Stir to the level of dryness you prefer. I personally enjoy it a bit moist. I will talk about my other minimalistic foods when @kiss gives me another chance to do so.

Thanks for passing by.