The recipe for making calendula oil at home @kaminchan 🙂. Put dried marigold flowers on the bottom of a glass jar, cover them with olive oil and leave them to soak for 4 weeks in a sunny place. Then strain the liquid, which should have already acquired an orange or golden hue, and store in the dark, with a shelf life of 1 year.
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Thank you very much for the wonderful recipe!! I will have to look for the flowers, a jar and olive oil!