Oh but you still need a blender / mixer for the roasted sesame to make tahini right? I had trouble making it fine without a good blender that's why I just made it store bought for quick fix.
Oh never thought about adding lemon zest. I should look into that. Thanks so much for the suggestion!
I forgot about that.
I smash the sesame seeds with a mortar and pestal. It is not quite as smooth as machine ground tahini, but is easier to clean.
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