I like a wedge of lemon squeezed into water to drink. Not enough for lemonade and no sugar. Then there's what my husband would want - lemon merengue pie, lemon squares, or anything dessert. But my son would love to use it on chicken to make lemon pepper chicken.
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I hadn't thought to cook a meal with the lemon. I was thinking drinks and desserts. But the idea of a lemon pepper chicken is something I could definitley make with our lemon bounty. Thanks for the idea!
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