Soya Bori Cutlet 🧆😋

Hi everyone! How are you all? I hope you are all doing very well. Alhamdulillah, I am also doing great. Today I am back with another delicious recipe for you. Today I will show you how to make a yummy cutlet using soya bori (soya nuggets). After eating it, no one will be able to tell that it’s made from soya bori—it will taste just like chicken! So, let’s share the recipe with you all.

Ingredients:🧆

1.Soya Bori ,
2.Tomato sauce,
3.Onion,
4.green chilli ,
5.Salt ,
6.Coriander leaves,
7.Ginger paste.

Process:🧆

First, boil the soya bori in water with a little salt for a few minutes. Drain the water and squeeze out the excess moisture. Then mash the soya bori well.

Next, add chopped onion, green chilli, garlic paste, tomato sauce, chopped coriander leaves, and salt to the mashed soya bori. Mix everything very well until it forms a smooth mixture.

Now, take small portions of the mixture and shape them into cutlets.

Heat oil in a pan over medium heat. Shallow fry the cutlets until they turn golden brown on both sides.

Once done, remove them from the pan and place them on a tissue paper to absorb excess oil.

Our delicious soya bori cutlets are now ready to serve. Enjoy them hot with tomato sauce or any chutney of your choice!

Soya bori is a healthy and protein-rich ingredient that can be used to make many delicious dishes. When cooked properly, it absorbs flavors very well and becomes soft and tasty. This soya bori cutlet is crispy on the outside and soft on the inside, making it a perfect snack or side dish. It is a great option for people who want a nutritious meal without using meat, and it tastes so good that no one can even guess it is made from soya bori.