Cooking DIY: Khichuri with Chicken Curry.

Hello All,

How are you doing today?
I am happy to see you in my blogpost.

This is another food/cooking blog.
This time it is about Khichuri.

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Ingredients:.

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Steps:

For Khichuri

At first, I had to mix rice and lentils and then I washed them properly.

Then I started frying onion on hot oil and then I added tomato, Cardamom, Indian bay leaf, Ginger Paste, Garlic Paste, Chili Powder, Turmeric Powder, Coriander Seed Powder, Cumin Seed Powder, Salt and I fried them for a little time.

Then I added rice and lentils there and mixed them properly.

After I mixed them properly, the whole thing becomes like below.

At this moment, a I added water and then I had to wait for some time so that it boils perfectly.

I had to check frequently as I wished it to be little fried and not too fried.

Then after a certain time of around 20-25 minutes, the khichuri was ready.

For Chicken Curry

At first I semi-fried potatoes on hot oil.

Then I added tomato, Cardamom, Indian bay leaf, Ginger Paste, Garlic Paste, Chili Powder, Turmeric Powder, Coriander Seed Powder, Cumin Seed Powder, Salt on hot oil and mixed them properly.

And then I added chicken pieces as well.

Then I had to cook the curry for some time too like I did before.
And after the curry was ready to eat.

At that time, both Khichuri and Chicken Curry was ready.

That's it.
Here I presented you my own Cooking DIY of Chicken Khichuri.

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About Me.
I'm Sharmin Akter Mim from Bangladesh doing Bachelors in arts in a govt university in our country.
I'm the one and only wife of @ashikstd.
With my little effort, I'm trying to help my husband in this bad time and I'm trying to understand this blockchain.

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I want to say goodbye now.

I'm hoping that this post will get some nice view and I'll be trying to do better next time.

Stay safe & stay home for corona epidemic.

Thanks.
Sharmin.