Tucci also talks about Romans are not wealthy, so they always tried to make the best with the simplest and the left-over unwanted cuts of food and meat, and they didn’t just make a good food out of it, they made the best. Their food is like poetry! Isn’t that what we are supposed to do at hive?

This resonates with me. Rather then worry about what hive should be we should think of what we can do with now. I think I hinted on this in one of my publications this week. In my opinion, we are doing just that--making the best of hive in our little way.