Hello food loving friends.
I hope everyone is healthy. Friends, today through my blog, I will share a Bengali food recipe among you. As far as I know, every Bengali food is very elegant. And Bengali food is attracted. I also usually show interest in Bengali food.So usually I try to eat different Bengali food.That's why I try to make them at home. I think there are many like me who like to eat Bengali food. So today's delicious recipe is for you.Today I am sharing with you as a Bengali recipe eggplant burnt mash.
In fact, it is a delicious mash that is very good to eat with hot rice. The method of making it is a little different than other mash. So you must try something different at home. So let's go. Let's start with how the mashed eggplant is cooked in a delicious way.
Ingredients for burning delicious eggplant mash:
I am using very simple ingredients that are usually available at home to make this delicious mash. So making this delicious mash will be very easy for all Bengali food lovers. See all the ingredients I have used.
★2 eggplants
★1 onion crushed
★salt and mustard oil
★4-5 fried green chillies
How to make the delicious mash of eggplant:
👉First I bought two fresh eggplants.👇
👉I took some mustard oil in a bowl and applied mustard oil well on the eggplants.👇
👉With the help of a cut spoon, I pierced the eggplants.👇
👉I burned the two perforated eggplants in a clay oven.👉
👉After 4-5 minutes, the bodies of the two eggplants will turn black.👇
👉Then I removed the black layer and washed it well.👇
👉I put it on the rice with foam to cook it well.👇
👉Then I took all the ingredients together and stuffed the eggplants.👇
👉In this way, I was able to make eggplant mash at home very easily.👇
Friends, I hope you like this recipe. If you actually want to test this mash, you must try to make it at home. If you follow my recipe, delicious Bengali will be able to eat this mash. If you like it, support it.