I've never tried your recipe. In Indonesia, yellow pumpkin is usually made into compote or cooked as a vegetable. I'm curious about the taste when made into smoothies. I'll try your recipe later.
You are viewing a single comment's thread from:
I've never tried your recipe. In Indonesia, yellow pumpkin is usually made into compote or cooked as a vegetable. I'm curious about the taste when made into smoothies. I'll try your recipe later.