Hello HIVe friends, today I am back again with a different smoothie recipe and this time I will make a smoothie from bananas that I have frozen and previously I have boiled the bananas first so that the sweet taste doesn't disappear and of course it doesn't rot when it goes into the freezer. I boiled these bananas first so that the banana flavor doesn't disappear and the sweet taste still remains. And to make banana smoothies today I need the following ingredients

Required materials

1. Bananas (the bananas I use here are boiled bananas that I have frozen and I used 5 bananas)

2. Soy milk (I use 1 bottle of soy milk weighing 320 ML. and I don't use water here so it tastes good but isn't too heavy like using cow's milk)

3. Lemon (I use 1 lemon here to neutralize the taste so that my banana smoothie is not too sweet and adds a fresh taste because of the sourness it creates)

4. a little chocolate for topping.

And the way I make these smoothies is:

1. The first thing, of course, is that I peel the banana first and until it is completely clean from the banana fibers that stick to the flesh.

2. Then I put the peeled banana flesh into the blender

3. Then I added the soy milk and finished it all

4. The next step is that I zest two lemons, then I squeeze the juice and put it in a blender

5. Then I blended until smooth

6. Then after that I sprinkled a little chocolate coco chips on top.

The taste I expected was exactly the same as ice cream, but it was much softer, colder and melted in my mouth, because what I used was frozen banana. I shared 1 portion of this with my wife because these smoothies are dense and filling. And I like it. The unobtrusive sweet taste coupled with the fresh taste of lemon is the perfect combination and when I tasted the smothies which had been topped with cocohips, the bite of chocolate made these smothies delicious and healthy.
Have you ever made a smoothie recipe like this? And are there any other recipe combinations with banana as the main ingredient that I mentioned above? Let's share the recipe and greet you from Tomidiwirja, Indonesia