English version
I return to this fabulous community to share a recipe that is very special to me, as it reminds me of my childhood. Back then, my dad used to make me a cocada every weekend. He would buy coconuts at the market and make this fantastic drink at home.
Ingredients:
- 1 young coconut
- 5 tablespoons of powdered milk
- 1 tablespoon of sugar
- 1 cup of coconut water
Preparation:
The most difficult part of this preparation is cutting the coconut, which requires great skill and strength to achieve the desired result. However, with the right knife, the task becomes easy. Once the coconut is opened, the water is removed and then it is finished opening to make use of the pulp.
I put the coconut water in the blender, after straining it through a sieve to remove any impurities. Then I add the pieces of pulp, the tablespoons of milk, and the sugar. Blend until smooth.
This recipe can also be made with harder coconuts, which are perfect for desserts. It tastes just as delicious, although it is thicker.
So I ate my cocada and imagined I was on the beach, although when I was chopping the coconut I felt like a castaway on a desert island. There's nothing better than taking advantage of the fruits that nature gives us and which, combined with the right ingredients, can give us unforgettable moments.
Versión en Español
Regreso a esta fabulosa comunidad para compartir una receta muy especial para mí ya que me hace recordar cuando era niña. Para entonces mi papá solía prepararme una cocada todos los fines de semana, él compraba los cocos en el mercado y en la casa hacía esta fantástica bebida.
Ingredientes:
- 1 coco tierno
- 5 cucharadas de leche en polvo
- 1 cucharada de azúcar
- 1 vaso de agua de coco
Preparación:
Lo más difícil de esta preparación es cortar el coco para lo cual se requiere gran pericia y fuerza para lograr el objetivo. Aunque con el cuchillo adecuado la tarea se hace sencilla. Una vez que se abre el coco, se extrae el agua y luego se termina de abrir para aprovechar la pulpa.
En la licuadora coloqué el agua de coco, previamente la pasé por un colador para quitar impurezas. Luego agrego los pedazos de pulpa, las cucharadas de leche y el punto de azúcar. Se bate hasta lograr una mezcla homogénea.
Esta preparación también se puede realizar con cocos más duro, de estos que son perfectos para hacer postre. Queda igual de deliciosa, aunque más espesa.
Así me tomé mi cocada y me imaginé que estaba en la playa, aunque cuando estaba picando el coco me sentía como náufrago en una isla desierta. Nada mejor que aprovechar los frutos que nos da la naturaleza y que, combinados con los ingredientes ideales, pueden darnos momentos inolvidables.
✓Photos from my personal gallery, edited with Fotocollage.
✓Text translated with DeepL.
💖🌟💖🌟💖🌟💖🌟💖
✓Fotos de mi galería personal, editadas con Fotocollage.
✓Texto traducido con DeepL.
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