Hello, friends. Several days ago I had some red pears in the house and I intended to make a juice with some of them, so I should hurry.
Yesterday was the day, as I almost ran out of pears, because at home we all like to eat it in fruit form. I had never tried to make pear juice before. Since they don't last long at home because we eat them.
But this time I wanted to go a little further. I decided to try something different and mix pears with something exotic. So I was willing to innovate with pear and passion fruit. I wanted to see what happened when you put those two exotic fruits together.
Recipe:
- 3 medium pears
- 1 passion fruit
- 3/4 cup sugar (about 150 grams or so)
- 1 liter of water
I decided to use only one passion fruit because its flavor is quite strong and I didn't want to overpower the taste of the pear.
First, I washed the pears well and cut them into small pieces, discarding the seeds. Then, I added the passion fruit pulp, the sugar and the liter of water. I put it all in the blender and blended it for about 25 seconds. Then, I strained the mixture to remove any residue and obtained about 1,300 grams of this delicious cocktail.
I poured some into a glass and added a slice of lemon for a visual touch. But the most important thing was the taste. I don't know how to explain it in words, but it is something like a mix between pineapple and guava, a taste difficult to explain, but absolutely delicious. I was pleasantly surprised, I thought it was going to be a disaster, but I was wrong. The flavor is spectacular. Do not hesitate to try this flavor mix, you will not regret it.
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Original text in Spanish: Translated and formatted with Hive Translator by @noakmilo.
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En Venezuela esta fruta se conoce como pomalaca, también se le dice pera de agua, y es una fruta deliciosa, y su árbol es muy tupido y da mucha fruta. La pera de agua o pomalaca es una muy delicadas en lo que a sabor se refiere, considero que es una fruta elegante.
Esta combinación que haces es estupenda, porque logras equilibrar dos sabores: La potencia del maracuyá y la delicadeza de la pomalaca.
Cheers @luisdey!
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El sabor que logré fue excelente, me sorprendió. Acá esta fruta es bastante abundante. Sin embargo jamás la había usado para un jugo hasta ahora. Me alegro que le haya gustado. Gracias
¡Ah! ¡Qué rico se ve! ¡Me encanta! Nosotros en Costa Rica le decimos a esa fruta, "Manzana de Agua". ¡Ya me imagino que combinación más deliciosa con la maracuyá! ¡Toma tokens!
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Debes de probarla, me sorprendió. El sabor fue mejor de lo que imaginé.
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Nunca he hecho jugo de pera, ni lo he probado, y eso que a cada rato me regalan una jaba llena, porque me encanta.
En mi casa nos la comemos enseguida. Pero tenía decidido hacer algo con alguna de ellas.
Está combinación de la pomalaca o pera de agua como es conocida aquí en mi país. Y la maracuyá son excesivamente divino, la combinación de ambos es muy refrescante. Me encanta saludos
Me alegro que le haya gustado. Debe de probarlo.
Yo tampoco he probado el jugo de pomalaca pero es porque me gusta más comerla.
Seguro que ese jugo es demasiado bueno me parece una muy buena combinación. Saludos 🌹💐🌻🌷
The drink was so delicious....I would try at my home.
Try it, you will like it for sure.
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