Right?! Who would've thought Middle East wine would be a thing, let alone a successful thing?!

I love doing wine and food paring dinners

Me too! Everyone is always happy, you learn something new, and the service flow is often streamlined... A hospitality dream if you ask me !LOLZ

I knew you owned a restaurant before, but not this aspect of it... That is so freaking rad! I got to work a number of those kinds of events, but the coolest by far was when Frog's Leap did a presentation. It really is a hoot to see all the guests with stars in their eyes! Wine is magic ✨

advised me to chill his Chardonnay as cold as possible

This cracked me up! Reminds me of this regular I had who always wanted ice with her chardonnay... She said it tasted bad without it, but that's just because it was AWFUL! ahahaha

Thanks for the smiles and for sharing some awesome memories !PIMP