Friends I am pleased to be able to show you this delicious preparation. I love soursop, its unique flavor, consistency and nutrients make this fruit one of the best wonders of nature. At my mother's house we had a soursop bush that gave fruit and that I enjoyed when I was a child we called it "catuche".
These days in the supermarket there were some very beautiful and ready to eat. I did not hesitate to buy one. I enjoyed half of this fruit in the meringue and the other half I consumed fresh. I was delighted to have been able to buy and enjoy such a healthy fruit. The quantities of this recipe yielded a glass. Here is my step by step.
 |  |
|---|
INGREDIENTS
- 1/2 Guanábana approximately 300 grams
- 2 tablespoons of whole milk
- 1 teaspoon vanilla.
- 250 ml of water
PREPARATION
Friends the first thing was to cut the soursop in two, I removed the central core very carefully and then proceeded calmly and patiently to remove the seeds in order to obtain the pulp. Once I finished removing all the seeds, I added the pulp to the blender. I added the water, milk and vanilla. I processed until a homogeneous mixture was obtained.
 |  |  |  |
|---|
 |  |  |  |
|---|
I really loved the consistency and taste of this meringue. I added the contents of the blender in a large glass with small pieces of ice. I enjoyed this exquisite milkshake on a beautiful sunny morning. I encourage you to prepare this drink which is nutritious and delicious. I was very happy to prepare it and share it with all of you.
 |  |  |  |
|---|
Happy Saturday to all of you
EN ESPAÑOL
Hola a todos mis amigos de @amazingdrinks. Es un gusto saludarlos y desearles un muy felíz fin de semana. Hoy les comparto una bebida Nutritiva y súper deliciosa. Se trata de una merengada de Guanábana, fruta con múltiples propiedades y deliciosa.
Amigos me complace poder mostrarles esta deliciosa preparación. Me encanta la Guanábana, su sabor tan particular, consistencia y nutrientes hacen de esta fruta una de las mejores maravillas de la naturaleza. En casa de mamá teníamos una mata de Guanábana que daba frutos y que disfruté cuando era niña le decíamos "catuche".
En estos días en el supermercado estaban unas muy hermosas y ya listas para consumir. No dude en comprar una. La mitad de esta fruta la disfruté en la merengada y la otra la consumí fresca. Me encantó haber podido comprar y degustar tan saludable fruta. Las cantidades de esta receta rindió para un vaso. A continuación mi paso a paso.
| |
|---|
INGREDIENTES
• 1/2 Guanábana aproximadamente 300 gramos
• 2 cucharadas de leche completa
• 1 cucharadita de vainilla.
• 250 ml de agua
PREPARACIÓN
Amigos lo primero fué cortar la Guanábana en dos, retiré el corazón central con mucho cuidado y después procedí con calma y paciencia a retirar las semillas a fin de obtener la pulpa. Una vez terminado de retirar todas las semillas, agregué la pulpa a la licuadora. Agregué el agua, leche y la vainilla. Llevé a procesar hasta obtener una mezcla homogénea.
| | | |
|---|
| | | |
|---|
La verdad que me encantó la consistencia y sabor de esta merengada. Agregué el contenido de la licuadora en un vaso grande con pequeños trozos de hielo. Esta exquisita merengada la disfruté en una linda mañana soleada. Anímense a preparar esta bebida que es nutritiva y deliciosa. Me hizo muy felíz haberla preparado y compartirlala con todos ustedes.
| | | |
|---|
Felíz sábado a todos.
Fotografías y collage editadas en GridArt por @elamaria// Photographs edited in GridArt
Fotografía de Portada editada en CANVA
Fotografías tomadas desde mi teléfono celular Samsung Galaxy A14//Photos taken from my Redmi 9A phone.
Traductor usado es Deepl// Translator used is Deepl
Posted Using INLEO
Hello to all my @amazingdrinks friends. It's a pleasure to greet you and wish you a very happy weekend. Today I share with you a nutritious and super delicious drink. It is a soursop meringue, a fruit with multiple properties and delicious.
Wow!! I this is one healthy drink, thanks for sharing your recipe with us.
Thank you for your comment. This fruit is delicious and nutritious. This time I wanted to prepare a meringue. The combination of soursop, milk and vanilla is spectacular, the truth is that it was exquisite. I'm glad you liked it.
I also love soursop but the problem is , that I can't really differentiate from the ripe or unripe until I touch it.
Hi friend, thanks for your comment 😊. It is true we must touch it to differentiate it. It is also necessary to touch it to avoid that the ripe ones are in good condition all over. Since in many cases it does not ripen evenly, leaving hard parts that we can not take advantage.
This must taste so good beautiful 😻. I love how the color looks creamy.
Cheers 🥂 to the new week.
This fruit is super delicious, creamy, sweet and yet has a sour taste. The consistency is thick. I love how it tastes and its nutrients make it an excellent fruit to maintain our health.
Looks yummy and healthy.
Cheers 🥂 to good health beautiful 😻