Fruits are very good at the fermentation process, converting sugars into alcohols, perhaps there was someone who knew how to take advantage of it and make a good wine with it. Who knows, right?
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Fruits are very good at the fermentation process, converting sugars into alcohols, perhaps there was someone who knew how to take advantage of it and make a good wine with it. Who knows, right?
I'll keep this idea in mind for when I'm able to grow my own:)