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RE: Fermented garlic - how to do it yourself

in DIYHub2 years ago

That’s a great idea to keep the garlic fresh for longer. Mine turned to dust when I tried to use it yesterday, I threw away most of it. I shall try your method in the future.

It looks like yours is still sprouting in the jar. Or was it already sprouting before you put them in the jars?

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oh what a pity you had to throw away the garlic. yes, my garlic started to sprout before I put it to ferment. so it looks so funny with a ponytail. 😁 so I started looking on the Internet for information on how to preserve it and found a recipe for garlic fermentation. we noticed that the longer this garlic is in the refrigerator, the better it tastes.

Amazing! I will sure try your tip to preserve my garlic too. I love it too much to let it go to waste again 💙

yes, try this. I'm sure you'll like it! 😀

I will! And yes, they’re cute with the ponytails 😁