Blummin heck, that's a marvelous idea!! Sounds as if it worked out pretty well too. Intrigued by the secret ingredient.
Will defo have to give this a try at some point!
Blummin heck, that's a marvelous idea!! Sounds as if it worked out pretty well too. Intrigued by the secret ingredient.
Will defo have to give this a try at some point!
It is pretty straightforward, it's fun to do and can be done in about a day. Absolutely worth giving it a go!
The result was a treat, to be enjoyed slowly.
And the secret ingredient, it is just the right thing to add, that's all I want to reveal, for now.
Something like adding between 25 to 50 milli liter of Old Pulteney Stroma is something I want to try sometime.
It goes in with the mixture before freezing. Not afterwards as I know some do. That means any kind of alcohol drink added will also make it a little bit more heavy metal. 😁
I like things that can be done in a day!
And I doubly like the idea of adding a little something to make it a little more heavy metal!
I can see me doing this in summer
Curious what you manage to come up with this summer! 😎🍻
Might be good, if I start with a fairly decent beer it can surely only improve!
Absolutely, that is why I used the Gerardus Spring Bock. It already tastes great on its own, while still being fairly priced. So, no problem losing half of the content. :-)
You are just improving the content!
That's for sure!