100% pork bratwurst is the way to go for sure. I still need to remember to stop at a beer and wine specialty store to find some new bottles to try, and I'd enjoy a lambic style like this, I think.
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100% pork bratwurst is the way to go for sure. I still need to remember to stop at a beer and wine specialty store to find some new bottles to try, and I'd enjoy a lambic style like this, I think.
It was a good old farm ale, for sure. I love the Belgian stuff when it's not over the top.
I think I could eat pork brats every day for the rest of my life...I'd just need kraut and mustard for sides