Never had Gar before. What does it compare to? Nothing like fresh caught fish though, it doesn't even compare to the frozen garbage you can buy at the grocery store.
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Never had Gar before. What does it compare to? Nothing like fresh caught fish though, it doesn't even compare to the frozen garbage you can buy at the grocery store.
When we deep fry gar, it's similar to chicken tenders
When we make a gar boil, it's like crawfish in the spicy boil mix, but without all the crustacean shells