The fertility of Africa soil; food in Ghana.

in Cross Culture3 years ago (edited)

Africa has been regarded as one of the most magnificent locations on the planet where people from all over the world would want to visit. I've never regretted being born here. There are additional things that make living here more delightful, in addition to the numerous reasons why we still have the greatest of places to be. That is not to suggest that everything on the continent is ideal. But, like every other area, we have our own set of distinctions as a people.

Every day, we showcase Ghana and Africa as a whole to the world, where it is regarded in a unique way. For those who are unaware, we are a peaceful and loving community. We take satisfaction in the fact that we care so much about one another. This location has existed from time immemorial as one of the most productive agricultural lands.

5931526617086146435_121.jpg

 Freshly harvested cassava 

Food is a need that everyone requires on a daily basis. I am yet to come across a nation where people don't eat at all. The issue here is how to make food more inexpensive in order to improve people's lives. Here in Ghana, we seem to be fortunate to live in a fertile area. A lot of money is being spent elsewhere to make the soil more suitable for the development of agricultural crops. Fortunately for us, we do not have to battle as much with growing food crops. Every area of the ecosystem is so fertile that it can sustain food growth.

As a result, farmers are less concerned about where to grow their commercial or significant food crops. Food has always been a commodity that could be found in Ghana at any time of year. We are grateful that the soil is so fertile and crops may be grown in large quantities. Even the most serious farmer looks forward to harvesting their crops because of the food they will get to feed themselves and their family.

5931526617086146434_121.jpg

Today I'd like to present a beauty from Ghana, Africa, where food cultivation is one of the most simple. It is just a question of understanding when to plant crops throughout the season. During the dry season, when water seems to be scarce, making irrigation difficult, farmers may make the most of the external supply of water they create to irrigate their crops.

This is a freshly picked cassava crop from the farm. It is the best moment for it to be extracted from the ground. They've grown so well because they've had enough nourishment. Farmers are constantly praised for their efforts in ensuring that food is accessible for export and consumption. This is what distinguishes Africa from other locations. I am overjoyed that our soils can readily transform any food crop into a beautiful tuber, such as the cassava I am sharing today. We hope that there will be programs and activities that will make farming more appealing to the young so that they will get more interested. More employment will be produced as a result of this, as will the increase in national income. Thank you for stopping by. All hivesters have a Merry Christmas and a Happy New Year.

5931526617086146436_121.jpg

Thank You, @mcsamm

Sort:  

Hello, we have chosen this post to be curated by MCGI Cares(Hive) community. We are inviting you to join our community that study the words of God.

BES-MCGI-Cares-Banner-Web-ver01-1024x827-1.jpg

Thanks as always, merry Christmas.