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Hello beautiful people!

This is @romeskie. Welcome to the Crossculture's Weekly digest where we bring you up to date with some amazing posts from members across communities of different cultures, focusing on but not limited to bilingual posts.

The Cross culture community, was created by @whatamidoing. It is a community which supports authors who write articles that share the realities of different cultures first hand, as well as our different perspectives and experiences. We look for ways in which cultures can become crisscrossed and enlightening while moving beyond stereotypes associated with certain culture.

The authors whose articles have been chosen for this week are all writing content of high quality, which focus on the Various topics:

All bilingual posts, posts in regional communities or tags, posts related to language or culture or posts in our cross culture community are eligible

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Cross culture's weekly bulletin aims to bring to light all authors whose articles would otherwise remain unnoticed and lost in the platform, therefore we tend to reward all authors who create quality posts, giving them a fair chance to establish themselves on the platform.
Howbeit, that's only the half of it!!!
After careful selections, our curators which come from diverse cultures will single out the most outstanding articles among all those curated to create a weekly shout out to the authors of the Top posts of the week.
Therefore, here are this week's awesome authors and their posts.

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[ESP-ING] Como hacer una diadema de nudo con retazos de telas./ How to make a knot headband with fabric scraps

Hello Hivers and sewing lovers, I hope you are having a nice and productive day. A few days ago going through my fabric trunk I found some sleeves of a shirt that I fixed some time ago, I don't know about you but I'm one of those people who like to save scraps, I always think someday I'll use them and today I took my pattern and started to cut.

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Cooking A Special Recipe: Kalamayhati, A Sweetened Glutinous Rice in a Coconut Shell

Kalamayhati is usually wrapped with clean banana leaves in rectangular form. You need to pour a hot water to make it soft and not hard to wrap. If you are using firewood in cooking this, you can heat the banana leaves (before cutting them) over the heat or over the charcoal to make it limp then rub it with the left over coconut sop.

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Visiting an Uncles house with traditional food preparation

In old times we commonly sit down on a bamboo floor but time started to change in modern days mostly floors are concrete 😁 and only a few like to eat by hands already but it's okay we have to deal with it sometime.

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Hive cross culture is currently curating contents from MEXICO | INDONESIA | JAPAN | CHINA | BANGLADESH | VENEZUELA | UKRAINE | PHILIPPINES | POLAND | MALAYSIA | NIGERIA | TURKEY | SOUTHEAST ASIA | UK | GERMANY and as we find more we add them to the lists.

Life is built in an ecosystem that ensures the survival of all entities by an exchanging of energy. We have brought you highlights of this weeks excitement and we implore that you check out these creative sources and engage them positively.

You can do this by upvoting, reblogging and leaving healthy comments on every article you visit
Happy reading and remember you can go one step further by following the crossculture Curation Trail, this way your support to all the awesome authors out there can be felt on every great article our curating team visits.

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