Oh, I’ve had my fair share of “creative” kitchen adventures! One time, I added way too much cinnamon to an apple dessert—it turned out more like a cinnamon explosion. The apples disappeared under a spicy cloud of regret. But hey, mistakes are just culinary detours, right? They lead to the best laughs... or a backup pizza delivery!
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You have to use cinnamon with caution then my friend, what a bad experience. But from those experiences you learn to make your recipes with the exact measurements and that doesn't happen, little by little my dear. Thanks for stopping by!