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pineapple pacri is often served at wedding receptions, with a sour, spicy, and sweet taste that creates its own freshness in pineapple when processed into a delicious dish like this

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Usually my mother cooks this pineapple pacri with a very delicious taste, so I tried to make it myself at home, but my mother's cooking is still very delicious, I miss her cooking, sometimes I wonder, I always follow the recipe, but the taste is definitely different from what my mother made ☺️
My cooking is also delicious, but her cooking is even more delicious, have you ever felt the same thing?
However, as a housewife, I continue to learn to show the best to my family ☺️ let's follow my recipe.

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Ingredients:

🔹 1 ripe pineapple.
🔹 400 grams of granulated sugar
🔹 a little yellow food coloring.
🔹 7 red chilies
(can be adjusted to the level of spiciness of each)
🔹 2 shallots.
🔹1 star anise
🔹1 cardamom
🔹a few cloves.
🔹1 teaspoon salt.

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How To Make:

🔸peel the pineapple, then wash it thoroug cut the pineapple into small pieces or according to taste.

🔸thinly slice the red chili.

🔸slice the shallots.

🔸heat the water, add the red chili, shallots, and spices such as cardamom, star anise and cloves.

🔸when the water is boiling, add the cut pineapple.

🔸add a little yellow food coloring, so that the color is good, stir well.

🔸add salt.

🔸when the pineapple is slightly ripe, add the sugar, stir well.

🔸prepare and serve.

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When the pineapple is ripe, cool it, you can also put it in the refrigerator to make it taste fresher.