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Good evening my beloved vegan friends, back to my usual routine to present delicious and nutritious cooking recipes, tonight I will present crispy fried foods that are delicious to enjoy anytime as a snack.

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Potatoes are one of the basic ingredients that I often use to process various food menus and also daily snacks, besides being stir-fried, in chili sauce, and many other preparations that create a different taste for each preparation, tonight I make crispy potatoes with the addition of mushroom broth.

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Ingredients:

🔹3 potatoes.
🔹3 tablespoons of wheat flour.
🔹1 tablespoon of rice flour.
🔹1 teaspoon of mushroom broth.
🔹1/2 teaspoon of pepper.
🔹3 shallots.

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How to Make:

🔸 peel the potato skin until clean.

🔸 cut the potatoes thinly, then cut them lengthwise.

🔸 slice the shallots.

🔸 put the flour in a large container.

🔸 add rice flour.

🔸add pepper powder.

🔸add mushroom stock.

🔸add thinly sliced ​​shallots.

🔸add a little water to stir the dough.

🔸add a little salt.

🔸add potatoes into the flour mixture, mix all the potatoes that have been cut.

🔸heat oil, add potatoes that have been coated with flour, fry until brown.

🔸prepare and serve.

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this is a crispy potato snack, delicious to enjoy while still hot, let's try it at home.